-Tuna samosa, sweet and sour sauce
-Citrus marlin fish gravlax
-Bruschetta guacamole prawns
-Tuna avocado and mango maki
-Mixed plate hummus, tzatziki, crunchy vegetables and blinis
-Fish rillettes with fresh bread
-Tuna samosa, sweet and sour sauce
-Citrus marlin fish gravlax
-Bruschetta guacamole prawns
-Tuna avocado and mango maki
-Mixed plate hummus, tzatziki, crunchy vegetables and blinis
-Fish rillettes with fresh bread
-Pumpkin soup with coconut milk, crispy bacon
-Ravioli with goat cheese and spinach, fresh herb soup
-Vanilla foie gras, mango chutney
-Sashimi, cabbage salad and ginger sauce
-Spring rolls with prawns, peanuts sauce
-Zucchini terrine with parmesan, tomato coulis
-Pavé of Mahi Mahi fish, rice pilaf with vegetables, vanilla sauce
-Duck breast with honey, sweet potato mash and red onions pickles
-Grilled filet de boeuf, gratins Dauphinois and Bearnaise sauce
-Roasted lobsters, lemon butter, fresh tagliatelle with cherry tomatoes and basil
-Pavé of red tuna, vegetable tagliatelle, coconuts and ginger sauce
-Cote de boeuf, mashed potatoes with truffle oil, meat sauce
-Avocado and mango salad, half cooked tuna with mild spices
-Tabbouleh of quinoa, feta cheese and fresh mint, pineapple chicken
-Salad of lobsters, grapefruit, and mayonnaise sauce
-Tomato, basil and mozzarella salad, beef carpaccio
-Salad of green papaya, cabbage and carrots, grilled sesame chicken, passion fruit vinaigrette
-Chocolate lava cake, vanilla ice cream and fresh fruits
-Crème Brulé
-Exotic panna cotta, mango sauce
-Banana and caramel pie
-Apple and mango crumble, vanilla fresh cream
-Vanilla pudding, pineapple salad