-Tuna samosa, sweet and sour sauce

-Citrus marlin fish gravlax

-Bruschetta guacamole prawns

-Tuna avocado and mango maki

-Mixed plate hummus, tzatziki, crunchy vegetables and blinis

-Fish rillettes with fresh bread

-Pumpkin soup with coconut milk, crispy bacon

-Ravioli with goat cheese and spinach, fresh herb soup

-Vanilla foie gras, mango chutney

-Sashimi, cabbage salad and ginger sauce

-Spring rolls with prawns, peanuts sauce

-Zucchini terrine with parmesan, tomato coulis

-Pavé of Mahi Mahi fish, rice pilaf with vegetables, vanilla sauce

-Duck breast with honey, sweet potato mash and red onions pickles

-Grilled filet de boeuf, gratins Dauphinois and Bearnaise sauce

-Roasted lobsters, lemon butter, fresh tagliatelle with cherry tomatoes and basil

-Pavé of red tuna, vegetable tagliatelle, coconuts and ginger sauce

-Cote de boeuf, mashed potatoes with truffle oil, meat sauce

-Avocado and mango salad, half cooked tuna with mild spices

-Tabbouleh of quinoa, feta cheese and fresh mint, pineapple chicken

-Salad of lobsters, grapefruit, and mayonnaise sauce

-Tomato, basil and mozzarella salad, beef carpaccio

-Salad of green papaya, cabbage and carrots, grilled sesame chicken, passion fruit vinaigrette

-Chocolate lava cake, vanilla ice cream and fresh fruits

-Crème Brulé

-Exotic panna cotta, mango sauce

-Banana and caramel pie

-Apple and mango crumble, vanilla fresh cream

-Vanilla pudding, pineapple salad