Fruit salad, home flavor yogurt, granola, variety of hams and cheeses
Eggs Florentine with roasted heirloom tomato with optional Parma ham crisps
French toast, honey, toasted pine nuts, Crème Fraiche

Fruit platter, yogurt, seasonal fruit compote, freshly made bread and pastries
Blueberry pancakes, custard, mint blueberry salsa
Namaste breakfast sandwich: bacon, cheddar, fried egg, arugula

Fruit platter, Namaste power acai bowls, whisky cinnamon oats, fresh made cheese puffs with melted butter
Shakshuka, poached eggs, ghee rubbed pita bread topped with feta
Full English breakfast: eggs of choice, bacon, sausage, roast baby tomatoes, mushroom, baby roast potatoes, homemade baked beans

Grilled seabass with whole grilled lemon, grilled asparagus topped with lemon beurre blanc, toasted almond and green bean salad
Homemade ricotta chicken, med quinoa salad, cold beetroot salad with chevin and dill, mixed seasonal green salad
Lamb cutlets, whole grilled carrots, roast pepper parcel, whole butter fried oyster mushrooms, home-made mint jelly, toasted pita

Roast duck, orange roasted carrot salad, mixed berry sauce, kale and spinach tossed in olive oil, lightly seasoned
Smoked burger, aged cheddar, tomato, lettuce, red onion, homemade mustard mayonnaise, sweet potato fries
Steamed clams and mussels, grilled lobster, corn on the cob, coleslaw, potato salad, grilled sourdough bread, garlic butter

Fish 5 ways: a mixed raw affair of Asian style cuts of fish with sushi rice, julienne of carrots, cucumber, radish, nori, seaweed salad
Panko style mixed seafood, wild rice, lemon sauce, steamed asparagus, Parmesan crisps
Tomahawk family tacos: tomahawk steak sliced thin with burnt butter, red onion, sour cream, coriander, chimichurri, toasted tacos, side of beef stock butter beans

Pasta alle vongole topped with parsley, toasted anchovy toast, Caprese salad
Rabbit ragú, polenta, roast broccoli, lemon zest
Filet, truffle puree, red wine jus, grilled baby bone marrow, fresh peas
Deconstructed cheesecake
Pavlova

Scallops, celeriac, fennel, spinach puree topped with toasted lavender sauce and syrup
Tomahawk steak, mushroom bourbon sauce, Parmesan roasted baby potatoes, steamed vegetables and salad
Roast pork belly, roasted apple, apple sauce, steamed sweet peas, butternut squash, poached pickled pepper
Molten lava cake
Peach cobbler

Whole baked fish of the day served tableside with potato gratin, warmed corn off the cob, dill sauce, greens of the day
Beef curry – cooked for 12 hours, jasmine rice, toasted coconut, banana, tzatziki, poppadoms and naan bread
Lamb shank slow braised, mash potato, Yorkshire pudding, steamed greens
Rum cake, homemade nougat ice cream, almond praline
White chocolate mousse, meringue, mixed berry sauce