Fruit platter with berries, ham/cheese platter, smoked salmon platter, bread basket, yoghurts or smoothie, juice, cereals

Porridge, eggs (fried, poached, soft boiled, scrambled), omelette and bacon


Pancakes, fruit tart/cheesecake, eggs benedict

Peruvian ceviche with kale chips, fried plantains, roasted corn and salad

Steaks board with whole meal rice and Greek salad

Sushi and sashimi platter

Roasted tomato lamb with quinoa and spinach salad

Grilled salmon on roasted vegetables with rice and mustard sauce

Stuffed chicken breast with pea puree and roasted vegetables

Confit duck on purple cabbage and goat cheese roasted squash

Grilled parmesan and garlic razor clams
, Roasted duck on beetroot and courgette linguini with wild mushrooms, truffle and parsley, Chocolate mousse

Scallops and prawn ceviche with gazpacho, 
Seafood platter with baby potatoes and cherry tomatoes salad, Caramelized peaches with caramel and berry sauce

Burrata and passion fruit garden salad, 
Crispy chicken thigh on eggplant and garlic confit with sauce vierge, Poached pears with mascarpone

Grilled octopus
, Monkfish curry Pacific Island Style with asparagus and white rice, Crema tumbada with berries

Stuffed mushrooms
, Pork ribs on cauliflower puree and purple carrots, Lemon meringue and raspberries pie

Mussels mariner, Spaghetti langoustine, Tiramisu

Salmon gravlax, 
Pan-fried sea bass with ratatouille, pesto and truffle balsamic La chocolaterie